Just a quick post - There was a little interest in what I am shopping for each week and then what I plan to make with everything. I went to the store yesterday and I can't wait to get this stuff cooked up.
Shopping List:
Cheese:
Cabot Extra Sharp Cheddar
Cabot Pepper Jack
Cabot Jabanero Jack
Sargento String Cheese - Mozzarella and Cheddar (Can't beat the 0 carb snacks)
Note: I'm buying the blocks know because I found out that the pre-shredded variety sometimes has potato starch added to it to keep it from clumping. I, certainly, don't normally care, but while try to stay Keto it is just unnecessary.
Produce: Fresh Kale
Baby Spinach
Frozen Yellow Squash
Fresh Broccoli
2 English Cucumbers
Dill (I buy the pre-prepared variety to save some hassle)
Portabella Mushroom Caps
Black Berries (Really low on the glycemic index and fairly low in carbs. I'm going to try to make a BBQ sauce out of these. I can't go much longer without BBQ chicken.)
Meat:
2 London Broils
Angus Skirt Steak
Chicken Breast
Chicken Quarters
Turkey Pepperoni
Note: All of these meats were on sale. Unless I have a specific request I only buy the sale meat.
Misc:
Coconut Milk
Coconut Flour
85% Cocoa Lindt Dark Chocolate
16 oz Daisy Sour Cream
24 oz Daisy Sour Cream
Dukes Mayo
Montreal Steak Seasoning Marinade
Mexican Fiesta Marinade
Large Can of San Marzano Peeled Whole Tomatoes
Pork Rines
Meals and Snacks for the Week:
Portabella mushroom pizzas
Pan Fried Tuna Patties with homemade tartar
Grilled Skirt Steak with cucumber sauce and sauteed squash and broccoli
Chicken and Steak Kabobs
Grilled Coconut and ginger marinaded Chicken
Roasted Kale Chips
Bacon and Cheese Deviled Eggs
Dark chocolate dipped blackberrries
I'll post the recipes after I cook up the dishes. I usually shoot from the hip when cooking, so it's a little hard to predict the exact process of each thing.
Stay tuned for the scrumptious, goodness that is on it's way.
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